Modern Comfort Food
Hoisin Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this dish by briefly deep-frying boneless chicken breasts. Then, I stir fry the chicken with hoisin sauce, peanuts, mirin, soy sauce, sugar, and rice vinegar. Finally, I serve the chicken over …
Pepperoni and Mushroom Pizza Lasagna is one of our favorite fall dinners. I start this lasagna by making a homemade marinara sauce. Then, I layer the sauce with lasagna noodles, ricotta cheese, and mozzarella cheese. Finally, I top the lasagna with mushrooms, pepperoni, and peppers. …
Bourbon Chicken Vegetable Bowls are one of our favorite Chinese-inspired dinners. I start these bowls by deep frying chicken for just about a minute. Then, I stir fry the chicken with bourbon, soy sauces, and brown sugar. Finally, I serve the bourbon chicken on top …
Pumpkin Beer Cheese Dip is one of our favorite fall appetizers. I especially like serving it on Halloween. I start this dip by stirring together pumpkin beer, cheddar cheese, and cream cheese. This creates a rich and creamy fondue-like dip. Then, I serve this warm …
Creole Chicken Cobb Salad is one of our favorite main course salads. I start this salad by roasting chicken breasts coated in Creole seasoning. Then, I lay the sliced chicken on top of Spring greens along with blue cheese, avocado, cherry tomatoes, hard-boiled egg slices, …
Braised Brisket with Prunes and Apricots is one of our favorite fall dinners. We like this apricot brisket for several reasons. First of all, I like to serve this for all the Jewish holidays in the fall. Since, it’s very traditional to serve braised brisket …
Buffalo and Ranch Chicken Pizza is one of our favorite fall dinners. I start this dinner by making homemade pizza dough. Then, I top the dough with Buffalo sauce and chicken, fresh mozzarella cheese, and cheddar cheese and bake the pizza. Finally, I top the …
Chicken Schnitzel and Apple Salad is one of our favorite fall dinners. I start this salad by frying crispy chicken schnitzels and making some sweet, candied pecans. Then, I slice the chicken and toss it with apples, Spring greens, apple chips, blue cheese, and red …
Sesame Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this recipe by deep-frying chicken breast chunks until they’re ultra-crispy. Next, I make a sweet caramel sauce and drizzle it on to the chicken. Then, I serve the chicken on top …
Baked Cheesy Chicken Taquitos are one of our favorite Tex-Mex dinners. I start this dish by braising chicken thighs in tomatoes, cilantro, chipotle peppers, and chicken stock. Then, I shred the chicken and mix it with cream cheese and cheddar cheese. Next, I roll up …
