Modern Comfort Food
Braised Brisket with Prunes and Apricots is one of our favorite fall dinners. We like this apricot brisket for several reasons. First of all, I like to serve this for all the Jewish holidays in the fall. Since, it’s very traditional to serve braised brisket …
Buffalo and Ranch Chicken Pizza is one of our favorite fall dinners. I start this dinner by making homemade pizza dough. Then, I top the dough with Buffalo sauce and chicken, fresh mozzarella cheese, and cheddar cheese and bake the pizza. Finally, I top the …
Chicken Schnitzel and Apple Salad is one of our favorite fall dinners. I start this salad by frying crispy chicken schnitzels and making some sweet, candied pecans. Then, I slice the chicken and toss it with apples, Spring greens, apple chips, blue cheese, and red …
Sesame Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this recipe by deep-frying chicken breast chunks until they’re ultra-crispy. Next, I make a sweet caramel sauce and drizzle it on to the chicken. Then, I serve the chicken on top …
Baked Cheesy Chicken Taquitos are one of our favorite Tex-Mex dinners. I start this dish by braising chicken thighs in tomatoes, cilantro, chipotle peppers, and chicken stock. Then, I shred the chicken and mix it with cream cheese and cheddar cheese. Next, I roll up …
Garlic Shrimp and Pepper Stir-Fry is one of our favorite quick dinners. I start this quick dish by making a light stir-fry sauce. Then, I cook lots of bell peppers and. Finally, I cook plump shrimp in lots of garlic butter and toss everything with …
Pork and Pumpkin Pot Stickers are one of our favorite fall appetizers. I start this recipe by making a hearty pot sticker filling. Then, I wrap the pumpkin filling in gyoza wrappers and fry and steam the pot stickers until they’re golden brown. Finally, I …
Shrimp and Fresh Corn Grits is one of our favorite summer dinners. I start this dish by browning some rich andouille sausage. Then, I make a rich and buttery Creole sauce full of peppers, onion, and garlic. Next, I cook plump Gulf shrimp right it …
Salsa Verde Chicken Quesadillas are one of our favorite summer dinners. I start these quesadillas by braising boneless skinless chicken thighs in my homemade Salsa Verde. Then, I shred the chicken and put it into flour tortillas along with lots of Colby Jack cheese. Finally, …
Lamb Gyros with Pickled Cabbage is one of our favorite summer dinners. I start this dish by mixing up an aromatic ground lamb loaf mixture. Then, I bake the loaf, slice it thinly, and grill it. Finally, I serve the lamb stuffed in pita pockets …
