Modern Comfort Food
Salsa Verde Chicken Quesadillas are one of our favorite summer dinners. I start these quesadillas by braising boneless skinless chicken thighs in my homemade Salsa Verde. Then, I shred the chicken and put it into flour tortillas along with lots of Colby Jack cheese. Finally, …
Lamb Gyros with Pickled Cabbage is one of our favorite summer dinners. I start this dish by mixing up an aromatic ground lamb loaf mixture. Then, I bake the loaf, slice it thinly, and grill it. Finally, I serve the lamb stuffed in pita pockets …
Gochujang Chicken and Corn Tacos are one of our favorite summer recipes. I start this recipe by marinating and baking spicy gochujang chicken. Then, I top the chicken with trendy Korean-style Spicy Cheese Corn. We like these gochujang chicken tacos for several reasons. First of …
Chipotle Chicken and Corn Tacos are one of our favorite summer dinners. I start this dish by braising boneless chicken thighs with chipotle peppers, cilantro, onions, and garlic. Then, I fill each taco shell with the tender chicken and my Roasted Corn Salsa. We like …
Uji Matcha Bubble Tea is one of our favorite summer treats. I start this drink by whisking together the matcha mixture. Then, I shake it up with ice, milk, and Trader Joe’s Instant Brown Sugar Boba Kit packets. We like this drink for several reasons. …
Yellow Curry Chicken Salad is one of our favorite Thai-inspired salads. I start this salad by marinating chicken in a homemade yellow coconut curry marinade. Next, I pan grill the chicken and serve it over spring greens mixed with watermelon, blueberries, and crispy coconut flakes. …
Peachy Pork Pot Stickers are one of our favorite summer appetizers. I start these pot stickers by mixing together ground pork, minced peaches, cabbage, ginger, garlic and chives. Then, I stuff the pot sticker wrappers with the filling and fry them until they’re crispy and …
Lemon Chicken Cobb Salad is one of our favorite summer salads. I start this Cobb salad by roasting seasoned chicken breasts. Then, I chop the chicken into bite-sized pieces and arrange it on top of romaine lettuce. Next, I add on hard boiled eggs, crisp …
Beet and Feta Yogurt Dip is one of our favorite summer appetizers. I start this dip by cooking a beet until it’s tender. Then, I simply process it in the food processor along with feta, yogurt, garlic, milk, lemon juice, and honey. We like this …
Creamy Lobster Jalapeno Dip is one of our favorite summer appetizers. I start this dish by stirring together cream cheese, sour cream, mayonnaise, Monterey Jack cheese, jalapenos, and lobster. Then, I add more cheese on top and bake it until everything is warm and bubbly. …
