A Perfect Feast

One-Bowl Sweet Blueberry Cake is a quick and easy dessert. There are several things I love about this cake. First of all, I can mix this whole cake up in one bowl. That means, there’s only one bowl to wash. And, this was especially important to me, because I baked this up in a vacation house. Unfortunately, this vacation house had very little in the way of baking supplies. So, to make this cake I had to buy my own bowl and pan. Secondly, this cake can be mixed up using just a wooden spoon and a whisk. That means, you don’t need an electric mixer to make this cake. Lastly, this cake is really delicious and really highlights summer blueberries.

The Equipment I Used

• Measuring Cups and Spoons- Usually I swear by my kitchen scale, but since I left mine at home, I just used measuring cups.
• A Cake Pan- Use a Nine inch Cake pan for this cake.
• A Cooling Rack- You’ll need a cooling rack to properly cool your cake.
• Parchment Paper- Use this to easily remove your cake from the pan.
• A Mixing Bowl- I bought a metal mixing bowl to mix up my cake, but you can use any big bowl.
• A Sifter or Whisk- Use either of these to mix together your dry ingredients.

The Ingredients Needed for One-Bowl Sweet Blueberry Cake

• Blueberries- These are the star of your cake, so buy the best fresh berries that you can find. Wash and dry your berries well. Remove any stems.
• Buttermilk- Usually I prefer whole milk buttermilk, but the Mississippi Whole Foods only had low-fat buttermilk so that’s what I used.
• Vanilla Extract- This is optional. The cake will still be delicious without it.
• Flour- Use all purpose flour. I like the King Arthur brand.
• Butter- Be sure and use unsalted butter, and make sure it’s very soft.

How I Made my Cake

• First, I creamed my butter and sugar. I made sure my butter was very soft first. And, I added the rest of the wet ingredients.
• Next, I added the dry ingredients. I made sure to sift them before adding them.
• Then, I baked the cake for twenty five minutes.
• Next, I added the cinnamon, sugar, and the rest of the berries and baked it some more.
• Finally, I let the cake cool before I served it.

If you like blueberries, you need to try this easy and yummy One-Bowl Sweet Blueberry Cake.

One-Bowl Sweet Blueberry Cake

A quick and easy blueberry cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 9 slices

Equipment

• a 9 inch square cake pan

Ingredients

  

1x2x3x

• 1½ cups all purpose flour
• 1½ tsp. baking powder
• ½ tsp. salt
• 8 tbsp. softened butter
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tsp. vanilla extract
• 1 cup buttermilk
• 2 tbsp. light brown sugar
• 2 tsp. cinnamon
• 2½ cups fresh blueberries

Instructions

 

• Preheat the oven to 350 degrees.
• Grease a nine inch square cake pan, and then line it with parchment paper so that some paper hangs over two of the sides. That way you'll be able to lift it out of the pan.
• In a large bowl, cream together the butter and granulated sugar. Add the eggs, buttermilk, and vanilla and stir until well combined.
• Using a sifter, add the flour, baking powder, and salt to the bowl. Stir until just combined. Stir in 1½ cups of the blueberries.
• Pour the batter into the pan and bake on the middle rack for twenty -five minutes. Then, sprinkle the cinnamon and brown sugar over the top of the cake. Sprinkle on the rest of the berries and bake about ten minutes more, or until a toothpick inserted into the middle of the cake comes out clean.
• Cool the cake in the pan on a wire rack for ten minutes. Then, remove the cake from the pan and let it sit until cool.

Keyword Dessert

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