Pulled Pork Nachos with Cheese Sauce

Pulled Pork Nachos with Cheese Sauce

Pulled Pork Nachos with Cheese Sauce are one of our favorite appetizers. Actually, these nachos are so hearty that they make a great main dish. I start this dish by braising a large pot of pork butt. I make enough of this pulled pork for a few meals. So, after I make my pulled pork I can freeze the leftovers for other meals. Just search pulled pork on my blog and you will find lots of recipes for the leftover pork. Next, I cook up some colorful bell peppers and onions, and I make a creamy cheese sauce. I put all of this on top of the tortilla chips, which creates a really tasty dish. We like this dish for several reasons. First of all, I like that the pork is so easy to prepare. I can prepare the pork for the oven in just about five minutes. Secondly, I like that I can prepare all the components for this dish ahead of time. Then, I can assemble everything right before serving. And, lastly, we all love all the delicious flavors in this dish.

The Equipment I Used

  • A Dutch Oven- I like making my pork in an enameled cast iron pot. You could also use a casserole dish. Just make sure the pan is tightly covered, either with a lid or aluminum foil.

The Ingredients Needed for Pulled Pork Nachos with Cheese Sauce

  • Pork- Use a boneless pork butt.
  • Chicken Stock- I always use homemade stock. My recipe is below.
  • Cornstarch- You can find this in the baking section of your market.
  • Evaporated Milk- This comes in a can. You can find this with the other canned milks in your market.
  • Cheese- Use extra sharp cheddar cheese.

How I Made my Nachos

  • First, I made the pork. It’s important to make sure your pot is tightly covered.
  • Next, I made the cheese sauce. Be careful to make sure it does not burn.
  • Then, I made the veggies. Again, be sure not to burn these.
  • Finally, I topped the chips with all the toppings.

If you like nachos, you need to try these rich and delicious Pulled Pork Nachos with Cheese Sauce.

Pulled Pork Nachos with Cheese Sauce
Pulled Pork Nachos with Cheese Sauce
Pulled Pork Nachos with Cheese Sauce

Pulled Pork Nachos with Cheese Sauce

Tortilla chips topped with tender pulled pork, peppers, onions, and a creamy cheddar cheese sauce. You will also have lots of pulled pork that you can freeze and use in other recipes.
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 4

Ingredients
  

For The Pulled Pork:

  • 2 onions, cut in one inch slices
  • 6 cloves of garlic
  • 3 pounds bonesless pork buttt
  • 2 tsp. each chili powder and paprika
  • 1 tsp. each black pepper, garlic powder, and cumin powder
  • ½ tsp. each kosher salt and cayenne pepper
  • 1 cup chicken stock
  • ¼ cup dark brown sugar

For the Cheese Sauce:

  • 3 ounces extra-sharp cheddar cheese, shredded
  • tsp. cornstarch
  • 4 ounces evaporated milk

To Finish and Assemble the Nachos:

  • 2 tbsp. extra virgin olive oil
  • 1 cup thinly sliced red onions
  • 1 cup thinly sliced bell peppers, any colors
  • 1 tbsp. lime juice
  • 4 cups corn tortilla chips
  • ¼ cup sliced scallions
  • 1 Fresno pepper, seeded and thinly sliced
  • ¼ cup cilantro leaves
  • guacamole

Instructions
 

  • Begin by making the Pulled Pork: Preheat the oven to 300 degrees. At the bottom of a Dutch oven, place the sliced onions and garlic. Top these with the pork, with the fatty side facing up. Mix the spices together and spread them all over the pork. Pour the chicken stock into the bottom of the pot. Tightly cover the pot and bake for four hours. With two forks shred the pork and stir in the sugar. You will only need about a cup and a half of this meat for your nachos. Freeze the rest in a few packages. You can use it for so many other recipes on my blog.
  • Next, about 20 minutes before you serve the nachos, cook the veggies: Heat one tablespoon of oil in a large skillet. Cook the peppers and onions on medium heat until they're tender, for about ten minutes. Stir in the lime juice and cover to keep warm.
  • Next, make the Cheese Sauce: In a small bowl, toss together the cheese and cornstarch. In a three quart saucepan, bring the milk to a simmer. Turn the heat to low and whisk in the cheese. Whisk until the sauce thickens. To reheat it, pour it into a bowl and microwave it for one minute.
  • To assemble the Nachos: Preheat the oven to 350 degrees. Spread the chips out on a baking sheet. Top with 1½ cups of the pulled pork and the peppers and onions. Bake for ten minutes. Remove and drizzle with warm cheese sauce. Sprinkle with the scallions, Fresno peppers, and cilantro. Serve with guacamole.
Keyword appetizers, pork
Tried this recipe?Let us know how it was!
Chicken Stock

Chicken Stock

Homemade chicken stock
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Soup
Cuisine American
Servings 8 cups

Ingredients
  

  • lbs. chicken breasts and wings with skin and bones
  • 10 cups water
  • 2 peeled onions
  • 2 peeled carrots
  • 3 peeled parsley roots
  • 1 tbsp. kosher salt
  • 4 stalks celery
  • 1 peeled parsnip
  • 2 tbsp. garlic cloves
  • 1 cup fresh parsley and fresh dill

Instructions
 

  • Put the chicken and the salt in a large, tall pot and cover with ten cups of cold water. Bring to a boil and then simmer for 30 minutes, skimming any scum that forms.
  • Add all the vegetables and herbs and simmer for two and a half hours. Pour the soup through a strainer to remove everything but the broth.
Keyword chicken soup, chicken stock, stock
Tried this recipe?Let us know how it was!