Modern Comfort Food
Caprese Pizza Dough Bruschetta is one of our favorite Italian appetizers. Typically, the base for bruschetta is toasted bread. Here, though, I use homemade pizza dough for the base of my bruschetta. I start this recipe by making the pizza dough in my bread machine. …
Pork Banh Mi Bruschetta with Pickled Vegetables is a Vietnamese inspired appetizer Personally, I like serving it at holiday parties where I serve lots of different appetizers. This year, my family is having an appetizer and dessert party to celebrate New Year’s Eve. These little …
Peach, Pistachio, and Brie Bruschetta is one of my very favorite summer appetizers. I know it’s September now, and that everyone on the internet is now making autumn recipes, but technically it is still summer, people! And, as long as my farm stands are still selling fresh orchard peaches, I will be cooking with them. We’re all still enjoying meals on our patios and decks, right? This bruschetta is the perfect appetizer to serve with all of your grilled dinners. Tonight I served this bruschetta as an appetizer, and we all stuffed our selves with so much of the creamy brie and sweet peaches, that we could barely eat the crab cakes that I prepared for our main course.
This Peach, Pistachio, and Brie Bruschetta would be a great side dish to serve with a cold summer soup or a big salad. It would also be a great addition to a charcuterie board. I hope you’ll try this soon, and if this is not autumnal enough for you, just substitute green apples for the peaches.
