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Arugula and Radicchio Salad with Raspberry Vinaigrette

Arugula and Radicchio Salad with Raspberry Vinaigrette

Arugula, radicchio, raspberries, and pecans all tossed with a raspberry vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4

Equipment

  • Food processor

Ingredients
  

  • 3 cups arugula
  • 1 cup radicchio, chopped in bite sized pieces
  • 1 cup raspberries
  • 1 cup sliced apples
  • ½ cup chopped pecans

For the Raspberry Vinaigrette:

  • ½ cup extra virgin olive oil
  • 3 tbsp. raspberry vinegar
  • 1 tbsp. honey
  • ¼ cup raspberries

Instructions
 

  • Begin by making the Raspberry Vinaigrette: Blend all the ingredients together in the food processor.
  • Toss all the salad ingredients together in a bowl and then add as much dressing as you like and toss some more.
Keyword salad
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