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Blue Cheese Buffalo Turkey Burgers

Blue Cheese Buffalo-Turkey Burgers

Turkey and Blue Cheese burgers topped with Buffalo Sauce and cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 517 kcal

Ingredients
  

  • 1 pound Rastelli's organic ground dark meat turkey
  • 1 cup blue cheese, crumbled
  • ½ cup minced onion

For the Burger Toppings:

  • 4 brioche buns
  • 1 cup baby arugula
  • 4 slices tomato
  • 4 slices red onion
  • 4 slices cheddar cheese or Yancys Fancy Buffalo Hot Wing Sauce NY Cheddar Cheese

For the Buffalo Sauce:

  • 4 tbsp. unsalted butter
  • 2 tbsp. hot sauce
  • ¼ cup ketchup
  • 1 tbsp. honey

Instructions
 

  • Begin by making the Buffalo Sauce:
  • In a small saucepan, melt the butter, on low heat. Then, stir in the rest of the ingredients. Remove from the heat. Cover to keep warm.
  • Next, prepare the turkey burgers: mix the turkey with the blue cheese, onion, and a quarter cup for the Buffalo sauce. Form this mixture into four patties and cook them on medium heat in a nonstick skillet. Cook them until they are 165° inside. Brush them on both sides with the Buffalo sauce. Melt the cheese on top of each patty. Grill the buns and put the burgers on them.
  • To assemble the sandwiches, add the arugula, tomatoes, and red onion.

Nutrition

Calories: 517kcal
Keyword sandwiches, turkey
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