Cookie Butter French Toast
Challah French Toast filled with melted cookie butter and topped with strawberries.
Ingredients
- ½ cup cookie butter
- 8 slices challah, sliced a half inch thick
- 4 eggs
- 4 tbsp. heavy cream
- 4 tbsp. unsalted butter
- 2 cups sliced strawberries
Instructions
- Spread four slices of challah with half the cookie butter, and then top each slice with a plain piece of challah, so that you have four challah sandwiches.
- Next, in a second bowl, mix together the eggs and cream.
- Melt one tablespoon of the butter in a non-stick skillet over medium heat. Dip each challah sandwich briefly in the egg mixture. You don't want to soak the bread in the egg.
- Fry the sandwiches on both sides until they're golden brown. Add more butter, as needed. Spread the finished toast with more cookie butter and top with strawberries.
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!