Roasted Garlic Fondue Burgers with Sweet Potato Spirals
Beef Burgers topped with roasted garlic cheddar fondue on a brioche bun with arugula, tomato, and red onion. The burgers are served with some air fried spiralized sweet potatoes.
Equipment
- air fryer (for the sweet potatoes)
Ingredients
- 6 ounces roasted garlic cheddar cheese, shredded
- 1 tbsp. cornstarch
- 8 ounces evaporated milk
- 1 pound ground beef chuck
- ¼ tsp. each kosher salt and black pepper
- 2 sweet potatoes, peeled and spiralized
- 1 tbsp. vegetable oil
- 4 brioche buns
- 1 cup arugula
- 2 plum tomatoes
- 4 slices red onion
Instructions
- Begin by making the Garlic Cheddar Fondue. In a small bowl, mix together the cheese and the cornstarch. In a three quart saucepan, heat the milk and bring it to a simmer. Turn the heat to low and stir in the cheese. Whisk until the sauce thickens. You can reheat this right before serving, on low heat.
- Sprinkle the beef with salt and pepper, and form it into four patties. Heat a cast iron skillet to high heat. Drizzle the pan with a little olive oil, and cook the burgers to your desired doneness.
- Meanwhile, cook a handful of sweet potatoes at a time, in the air fryer at 390 degrees, in a single layer. Cook for about five minutes and then sprinkle with kosher salt. Repeat with remaining potatoes.
- Place burgers on the buns and top with fondue, arugula, tomato, and onion. Serve sweet potatoes on the side.
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