January 25, 2022

Yellow Coconut Curry Pizza

Yellow Coconut Curry Pizza is one of our favorite pizzas. The yellow coconut curry sauce really gives this pizza a delicious, mild unique flavor. We like this pizza for several reasons. First of all, this bread machine dough is effortless. I love letting the bread machine do all the work for me. Secondly, I like that I can make all the components for this pizza ahead of time and then bake the pizza right before dinner. And, lastly, we all love the fantastic mild flavor of the coconut curry.

The Equipment I Used

A Bread Machine- You’ll need a bread machine for the recipe. See my recipe for Barbecue Chicken Pizza with Two Sauces, which has my hand kneaded pizza dough on it.
A Food Scale- For perfect results, be sure to weigh your flour.
Pizza Peels- I roll my pizzas out on two parchment lined pizza peels.
Pizza Stones- I bake my pizzas on pizza stones.

The Ingredients Needed for Yellow Coconut Curry Pizza

Heavy Cream- Be sure to use heavy cream, and not light cream, for the coconut curry.
Coconut Milk- Do not use low fat coconut milk.
Fish Sauce- You can find this in the Asian section of your market.
Chicken – Use a boneless, skinless chicken breast.
Mozzarella- Use fresh mozzarella.
Flour- Be sure to use all-purpose flour for the dough. I like the King Arthur brand of flour.
Yeast- Use active dry yeast, not quick rising.

How I Made my Pizza

First, I made my dough in the bread machine. Be sure to add all the ingredients in the order specified by your bread machine.
Next, I made the curry sauce. You’ll need to cook it until it thickens up.
Then, I roasted my chicken.
Finally, I baked off the pizzas. Be sure to preheat your pizza stones.

If you like coconut curry, you need to try this delicious Yellow Coconut Curry Pizza.

Yellow Coconut Curry Pizza

Pizzas topped with a mild coconut curry sauce, mozzarella, bell peppers, tomatoes, chicken, and red onions.

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Prep Time 15

Cook Time 40

Rising Time 2 20

Total Time 3 15

Course Main Course

Cuisine Thai

Servings people

Equipment

Bread Machine

Ingredients

For the Bread Machine Pizza Dough:

1 cup water
1 tbsp. extra virgin olive oil
3 cups all-purpose flour (360g)
1 tsp. honey
1 tsp. salt
2 tsp. active dry yeast

For the Yellow Coconut Curry Sauce:

1 tbsp. unsalted butter
½ cup heavy cream
½ cup coconut milk
2 tsp. brown sugar
½ tsp. each fish sauce and coriander powder
¼ tsp. each cumin, black pepper, yellow mustard powder, ginger powder, and fennel seed
3 ounces cream cheese, softened

For the Chicken:

1 boneless, skinless chicken breast
1 tbsp. each unsalted butter and extra virgin olive oil
⅛ tsp. each kosher salt, black pepper, and garlic powder

To Assemble the Pizza:

2 cups fresh mozzarella, shredded
1 cup diced red and yellow bell peppers
2 plum tomatoes, seeded and diced
¼ cup sliced red onion
2 tbsp. cilantro leaves

Instructions

Begin by making the pizza dough: Add all the ingredients to your bread machine in the order suggested by the manufacturer. Select the dough cycle and press start.
Next, make the Yellow Coconut Curry: In a large skillet, melt the butter. Add the rest of the ingredients-except for the cream cheese- and simmer until thickened for about ten minutes. Whisk in the cream cheese and remove from the heat.
Next, make the chicken: Preheat the oven to 450 degrees. Put the chicken in a baking dish, and top with the rest of the ingredients. Bake for 20 minutes or until cooked through. Chop into half inch pieces and stir in two tablespoons of the yellow coconut curry sauce.
When the dough cycle is done, dump the dough on a floured board, and cut it in half. Roll each half into a 12- inch circle, on parchment covered baking peels. Brush the dough rounds with olive oil, and cover with plastic wrap. Let them rise for 30 minutes. Preheat the oven to 425 degrees. Bake the dough on pizza stones for ten minutes.
Top the dough with the yellow coconut curry sauce, and then sprinkle on the mozzarella cheese and the vegetables. Bake for ten more minutes. Sprinkle on the cilantro.