Day: June 1, 2020

Creole Grillades with Cheddar Grits

Creole Grillades with Cheddar Grits

Creole Grillades with Cheddar Grits are a classic New Orleans brunch entree. But, they also make a terrific dinner for any time you want a taste of New Orleans without leaving home. My husband asked me to make this dish after seeing someone eat on 

Grilled Artichokes with Roasted Garlic Aioli

Grilled Artichokes with Roasted Garlic Aioli

These Grilled Artichokes are a simple and healthy appetizer or side dish, and a great addition to any May meal. If you’re a garlic lover you must make the Roasted Garlic Aioli to dip your leaves in. This dish is really very simple to make.