January 7, 2021

Chocolate Chocolate Chip Waffles with Chocolate Syrup

Chocolate Chocolate Chip Waffles with Chocolate Syrup are rich and decadent breakfast or dessert waffles. My waffles are chocolate waffles filled with mini chocolate chips. Then, I top my waffles with a chocolate syrup. And, I also serve them with whipped cream and sliced strawberries. For dessert, I would definitely add some ice cream to the plate.

The Equipment I Used

A Food Scale- I highly recommend using a food scale to weigh your flour and cocoa powder. If you skip this step, you might end up with heavy and dry waffles.
A Sifter- Please sift all the dry ingredients. This is the best way to blend them.
A Waffle Iron- You don’t need anything fancy. I have a cheap Farberware iron.

The Ingredients Needed for Chocolate Chocolate Chip Waffles with Chocolate Syrup

Bittersweet Chocolate- I use Ghiradelli bittersweet chocolate bars.
Sour Cream- Be sure to use full fat sour cream.
Cocoa Powder- Make sure to use unsweetened cocoa powder. I used Ghiradelli cocoa powder.
Mini Chocolate Chips- I used a mixture of Ghiradelli and Nestles.
Cream- You’ll need heavy cream for the syrup.
Corn Syrup- Use light corn syrup for this recipe.
Flour- This recipe uses all purpose flour. I like King Arthur flour.

How I Made my Waffles and Chocolate Syrup

First, I melted together the chocolate and butter.
Next, I carefully measured all the waffle ingredients.
Then, I sifted together all the dry ingredients.
Next, I mixed the wet ingredients. And, I stirred in the chocolate and butter.
Then, I stirred the dry ingredients into the wet ingredients. It’s important not to overmix your waffle batter.
Next, I stirred in the chocolate chips.
Then, I put the batter into the preheated waffle iron. It’s important not to overcook the waffles.
Meanwhile, I made the chocolate syrup. Do not let your cream boil, it should be just barely simmering.
Finally, I served my waffles with the syrup, strawberries, and whipped cream.

These Chocolate Chocolate Chip Waffles with Chocolate Syrup are quick and easy to make, as well as, sinfully delicious!

Chocolate Chocolate Chip Waffles with Chocolate Syrup

Chocolate waffles filled with mini chocolate chips, and topped with chocolate ganache syrup.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings people

Calories 350 kcal

Equipment

waffle iron

Ingredients

3 ounces bittersweet chocolate (90g)
4 tbsp. unsalted butter
2 cups flour (240g)
¼ cup unsweetened cocoa powder (20g)
¼ cup dark brown sugar
1 tbsp. baking powder
¼ tsp. salt
3 eggs
½ cup sour cream
1 cup whole milk
1 tsp. vanilla extract
1 cup mini chocolate chips
1 quart strawberries
whipped cream

For the Chocolate Syrup:

⅛ cup heavy cream
1 tbsp. light corn syrup
¾ cup mini semisweet chocolate chips

Instructions

In a small saucepan, melt together the bittersweet chocolate and butter on low heat. Stir and cook just until the chocolate is melted. Remove from the heat.
In a small bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the brown sugar.
In a large bowl, beat together the eggs. Add the sour cream, milk, and vanilla and stir until combined. Whisk in the chocolate and butter mixture. Then, add the flour mixture and stir until just combined. Stir in the mini chocolate chips.
Cook according to your waffle iron's instructions. Be sure not to overcook them, or they will be too dry.
Meanwhile, make the syrup: In a small saucepan, heat the cream and corn syrup until barely simmering. Remove from the heat and stir in the chocolate chips. Stir until they're completely melted and smooth. This can be reheated in the microwave, stirring at ten second intervals, until it's heated through.
Serve the waffles with the syrup, and strawberries and whipped cream.