Recent Posts

Red Leicester Lobster Chowder
July 2, 2024

Red Leicester Lobster Chowder

Red Leicester Lobster Chowder is one of our favorite summer soups. I start this chowder by cooking carrots, celery, and leeks until they are tender. Then, I add in homemade chicken stock and red potatoes. Finally, I add cream and cooked lobster. We like this soup for several reasons. First …

soup
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by Sharon
BLT Lobster Salad Rolls
June 25, 2024

BLT Lobster Salad Rolls

BLT Lobster Salad Rolls are one of our all-time favorite family dinners. I start this lobster dinner by steaming two live lobsters. Then, I remove the lobster meat from the shells and chop it in small pieces. Next, I combine the lobster with mayonnaise, lemon juice, tarragon, bacon, lettuce, …

Uncategorized
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by Sharon
Easy Orange Butter Cake
June 23, 2024

Easy Orange Butter Cake

Easy Orange Butter Cake is one of our favorite summer desserts. I start this cake by baking up a buttery orange cake. Then, I top the cake with vanilla whipped cream and sweetened strawberries. We like this dessert for several reasons. First of all, I like that I can make this whole dessert in just a little over an hour. Secondly, I like that I can use all the farm fresh strawberries that are at their peak here in New York. And, lastly, we all love the buttery cake, the fluffy cream, and the sweet strawberries.

THE EQUIPMENT I USED

  • An Electric Mixer- You’ll need this to make the Easy Orange Butter Cake batter.
  • A Food Scale- For perfect baking results, be sure to weigh your flour and sugar.
  • A Sifter- Use this to sift together the dry ingredients.
  • A Pastry Bag- I used a pastry with a star tip to pipe on my whipped cream. But you can just spoon it on.

THE INGREDIENTS NEEDED For Easy Orange Butter CAKE

  • Flour- I always use King Arthur Brand flour.
  • Butter- Use unsalted butter. I always use Kerry Gold Irish butter.
  • Buttermilk- Be sure to use whole milk buttermilk, not low-fat.
  • Eggs- Use large eggs for this Easy Orange Butter Cake.
  • Sugar- I always use Domino granulated sugar.
  • Cream- Use heavy cream to make the whipped cream. Don’t use half and half, or light cream.

HOW I MADE MY Orange CAKE

  • First, I made the Easy Orange Butter Cake batter. Be sure to cream the butter and sugar together for the full five minutes. And be sure to beat in the eggs well. This will entail a lot of scraping down the bowl.
  • Next, I baked the cake. Be sure to bake the cake until a toothpick comes out almost clean.
  • Finally, I topped the cake with the strawberries and cream.

If you like oranges, you need to try this moist and buttery Easy Orange Butter Cake.

Easy Orange Butter Cake
Easy Orange Butter Cake

Easy Orange Butter Cake

An Orange Butter Cake Topped with Sweetened Strawberries and Vanilla Whipped Cream.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 1 8×4 loaf pan
  • an electric mixer

Ingredients
  

For the Orange Butter Cake:

  • 1½ cups all-purpose flour (180g)
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¾ cups whole milk buttermilk, room temperature
  • 8 tbsp. unsalted butter, softened (112g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs, at room temperature
  • 2 tsp. each orange extract and orange zest

For the Strawberry Topping:

  • 1 quart sliced strawberries
  • 1 tbsp. granulated sugar

For the Vanilla Whipped Cream:

  • 1 cup heavy cream
  • 2 tsp. granulated sugar
  • 1 tsp. vanilla extract

Instructions
 

  • Begin by making the Orange Butter Cake: First, Preheat the oven to 350 degrees. Spray the pan with baking spray. Line the bottom of the pan with parchment paper and spray the pan again.
  • Sift together the flour, baking powder, and salt into a bowl and set it aside.
  • In the bowl of an electric mixer, with the paddle beater attached cream together the butter and sugar. Beat them for five minutes until the mixture is fluffy, scraping down the bowl as needed. Add the eggs, one at a time, and the orange zest and orange extract. Beating well after each addition.
  • Add half the flour mixture, then half the buttermilk. Beat until combined. Add the rest of the flour mixture, and the rest of the buttermilk. Beat until combined. Scrape the bowl down after each addition.
  • Pour the batter into the pan and bake for 50 minutes, or until a toothpick comes out clean. Cool in the pan on a wire rack for ten minutes. Use a knife to loosen the sides of the cake from the pan and remove the cake from the pan. Cool about 15 minutes to serve warm. Or, cool completely, if you prefer. Slice and serve with the Strawberry Topping and the Vanilla Whipped Cream.

For The Strawberry Topping:

  • Simply mix together the strawberries and sugar.

For the Vanilla Whipped Cream:

  • In the bowl of an electric mixer, with the whisk attachment on, start beating the cream on low power. Start on low and gradually increase the speed to high. When the cream starts to thicken add the vanilla extract and sugar. Beat until the cream is fluffy. I used a piping bag with a star attachment to pipe on the cream, but you can just spoon it on.

Nutrition

Calories: 350kcal
Keyword cake
Tried this recipe?Let us know how it was!
dessert
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by Sharon
Cobb Salad with Shallot Vinaigrette
June 20, 2024

Cobb Salad with Shallot Vinaigrette

Cobb Salad with Shallot Vinaigrette is one of our favorite main course salads. I start this salad by roasting chicken breasts coated in herbs and seasonings. Then, I lay the sliced chicken on top of Spring greens along with blue cheese, avocado, cherry tomatoes, hard-boiled egg slices, and crispy bacon. Finally, I drizzle …

chicken
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by Sharon
Chimichurri Steak with Salsa Criolla
June 16, 2024

Chimichurri Steak with Salsa Criolla

Chimichurri Steak with Salsa Criolla is one of our favorite steak dinners. I love this dish for several reasons. First of all, I like that I can make the salsa and chimichurri ahead of time. Now, the chimichurri will darken in color. But if you …

beef
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by Sharon
Bacon and Egg Breakfast Pizza
June 12, 2024

Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza is one of our favorite weekend breakfasts. I start this pizza by making pizza dough in my bread machine. But I’ve also attached a recipe for my hand-kneaded pizza dough. While the pizza dough rose, I baked up lots of bacon for 15 minutes at four hundred degrees. Also, I chopped up fresh parsley and chives. In my opinion, fresh herbs are far better than anything you can purchase dried. Finally, I topped the pizzas with the eggs, and lots of fresh mozzarella cheese. We like this pizza for several reasons. First of all, I like that I can make the components of this pizza ahead of time. Secondly, I like that this pizza uses ingredients I usually already have. And, lastly, we all love the crispy bacon and spicy pepper flakes on this pizza.

THE EQUIPMENT I USED

  • A Bread Machine- I used a bread machine to make my dough.
  • A Pizza Stone- If you don’t have a pizza stone, just bake your pizza on a large baking sheet.
  • A Food Scale- For perfect baking results, weigh your flour.

THE INGREDIENTS NEEDED FOR Bacon and Egg Breakfast PIZZA

  • Flour- Use all-purpose flour. I always use King Arthur brand flour.
  • Mozzarella Cheese- I always use fresh mozzarella cheese.
  • Yeast- Be sure to use active dry yeast. Do not use quick rising yeast.
  • Bacon- I used Rastelli’s Hardwood Smoked Bacon from their Weekend Essential’s meat subscription box.

HOW I MADE MY Bacon and Egg PIZZAS

  • First, I made the dough. Be sure to measure everything carefully.
  • Next, I roasted the bacon. Use a timer, so that it doesn’t burn.
  • Finally, I added all the toppings and baked the pizzas.

If you like eggs, you need to try this cheesy and delicious Bacon and Egg Breakfast Pizza.

Bacon and Egg Breakfast Pizza
Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza

A classic cheese pizza topped with bacon and eggs
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
rising time 2 hours 20 minutes
Total Time 2 hours 55 minutes
Course Breakfast, Main Course
Cuisine Italian
Servings 2 pizzas
Calories 280 kcal

Equipment

  • Bread Machine
  • 2 Pizza Stones
  • 2 Pizza Peels

Ingredients
  

For the Bread Machine Pizza Dough:

  • 1 cup water
  • 1 tbsp. extra virgin olive oil
  • 3 cups all purpose flour (360g)
  • 1 tsp. honey
  • 1 tsp. salt
  • 2 tsp. active dry yeast

For The Toppings:

  • 3 cups fresh mozzarella cheese, shredded
  • 8 slices Rastelli's Hardwood Smoked Bacon, cooked and chopped
  • 8 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup sliced chives
  • ¼ cup minced parsley
  • ½ tsp. crushed red pepper flakes

Instructions
 

  • Begin by making the pizza dough: Add all the ingredients to your bread machine, in the order suggested by the manufacturer of your bread machine. Select the dough cycle and press start.
  • Preheat the oven to 425 degrees, with two pizza stones inside of it.
  • When the dough cycle is done, dump the dough on to a floured board and divide in half. Press or roll the dough in to two twelve-inch circles, right on two parchment covered pizza peels. Brush them with olive oil and cover with plastic wrap and let them rise for thirty minutes. Top the dough rounds with the mozzarella cheese. Crack 4 eggs on each pizza.
  • Using the pizza peels, slide the parchment and pizzas onto the pizza stones. Bake for 23 minutes, or until the egg whites are set. Sprinkle pizzas with remaining ingredients.

Nutrition

Calories: 280kcal
Keyword pork
Tried this recipe?Let us know how it was!
breakfast
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by Sharon
Lemon Garlic Chicken Piccata
June 9, 2024

Lemon Garlic Chicken Piccata

Lemon Garlic Chicken Piccata is one of our favorite chicken dinners. I start this dish by breading the chicken breasts and frying them in olive oil. Next, I make a lemony, garlicky, buttery sauce. We like this chicken dish for several reasons. First of all, …

chicken
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by Sharon
Lemon Cheesecake with Blueberry Sauce
June 4, 2024

Lemon Cheesecake with Blueberry Sauce

Lemon Cheesecake with Blueberry Sauce is one of our favorite dessert recipes. I start this recipe by making a sweet vanilla wafer crust. Next, I make an easy, creamy lemon cheesecake filling. Then, I make a thick blueberry sauce full of sweet berries. I love …

dessert
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by Sharon
Teriyaki Salmon Salad Bowls
May 23, 2024

Teriyaki Salmon Salad Bowls

Teriyaki Salmon Salad Bowls are one of our favorite salmon dinners. I start these bowls by steaming asparagus and air frying the salmon. Then, I make a lemon vinaigrette and toss it with spring greens lettuce, avocado, radishes, and tomatoes. Finally, I top the veggies with the salmon that is glazed with Terrapin Ridge Farms Spicy Pineapple Teriyaki Grill and Wing Squeeze. I like this salmon dish for several reasons. First of all, I like how light and healthy these fish bowls are. Secondly, I like that I can make this entire salad-based meal in less than thirty minutes. That makes these salmon bowls great for busy weeknight days. Thirdly, I like that this is a complete meal. No side dishes are necessary. And, lastly, we all love the rich Asian-inspired flavors in these salad bowls.

THE EQUIPMENT I USED

  • A Grill Pan- You can cook the salmon in a nonstick grill pan or a nonstick skillet for these Sweet Teriyaki Salmon Bowls.
  • Air Fryer- I really like cooking my salmon in the air fryer.
  • A Saucepan- Use a saucepan with a tight-fitting lid to cook the asparagus.

THE INGREDIENTS NEEDED FOR TERIYAKI SALMON SALAD BOWLS

  • Salmon- My favorite salmon is the Faroe Island salmon. Be sure to use salmon fillets, not steaks. I like to remove the skin before cooking my salmon.
  • Teriyaki Sauce- I used the
    Terrapin Ridge Farms Spicy Pineapple Teriyaki Grill and Wing Squeeze.
  • Lemon Juice- Use freshly squeezed lemon juice for the vinaigrette.

HOW I MADE MY SALMON BOWLS

  • First, I made a light lemon vinaigrette in the food processor.
  • Next, I air fried my fish. We like ours fairly well done, so I made sure to cook it until it was no longer pink inside.
  • Finally, I arranged everything on top of four bowls of fresh veggies.

If you like salmon, you need to try these flavorful Teriyaki Salmon Salad Bowls.

Teriyaki Salmon Salad Bowls
teriyaki salmon salad bowls

Teriyaki Salmon Salad Bowls

Air Fried Salmon topped with Terrapin Ridge Farms Spicy Pineapple Teriyaki Grill and Wing Squeeze served in a bowl on top of spring greens, along with asparagus, radishes, avocados, and tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 425 kcal

Equipment

  • Food processor
  • an air fryer

Ingredients
  

  • ½ cup extra virgin olive oil
  • 3 tbsp. lemon juice
  • 1 tsp. each honey, minced garlic
  • ¼ tsp. each kosher salt and black pepper
  • 1 bunch asparagus, trimmed
  • 4 cups spring green lettuce mix
  • 1 avocado, sliced
  • 1 cup thinly sliced radishes
  • 1 cup sliced tomato
  • 1 pound salmon fillet, sliced into 4 servings
  • ¼ cup Terrapin Ridge Spicy Pineapple Teriyaki Grill and Wing Squeeze
  • ¼ cup sliced scallions
  • 1 tbsp. sesame seeds
  • ¼ tsp. red pepper flakes

Instructions
 

  • Begin by Making a Lemon Vinaigrette: In a food processor, process the oil, lemon juice, honey, garlic, salt and pepper until well combined.
  • Next, steam the asparagus. In a 3-quart saucepan, bring one inch of water to a boil. Add the asparagus, cover, and steam for 5 minutes. Drain and then put in a bowl of ice water until cool, to set the color. Drain and dry off.
  • Next, prepare the other vegetables. Divide the spring greens between four bowls. Toss with the vinaigrette. Top with asparagus, tomato, radishes, and avocado.
  • Then make the Salmon: Heat an air fryer to 425 degrees, and brush the grill pan with vegetable oil. Season the salmon with a quarter teaspoon of salt and pepper. Cook the salmon for about five minutes. Brush with the Spicy Pineapple Teriyaki Squeeze and cook five minutes more or until the salmon reaches 145 degrees. Serve on top of lettuce. Top with scallions, red pepper flakes, and sesame seeds.

Nutrition

Calories: 425kcal
Keyword seafood
Tried this recipe?Let us know how it was!
seafood
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by Sharon
Springtime Chicken and Artichoke Salad
May 14, 2024

Springtime Chicken and Artichoke Salad

Springtime Chicken and Artichoke Salad is one of our favorite main dish dinner salads. I start this spring salad by roasting chicken breasts and frozen artichoke hearts. Then, I toss the artichokes and chicken with mozzarella, prosciutto, cucumbers, onions, and tomatoes. Finally, I add baby …

chicken
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by Sharon