July 4, 2021

Peachy Barbecue Chicken Wings

Peachy Barbecue Chicken Wings are one of our favorite summer appetizers. I love these wings for several reasons. First, of all, I love that this recipe uses the juicy and delicious summer peaches. Secondly, I really like that these wings bake in the oven, and that I don’t have to watch them at all. Thirdly, I like that this recipe uses ingredients that I always have in the house. And, that means that this is an inexpensive recipe for me to prepare. Finally, I absolutely love these crispy wings, the peachy barbecue sauce, and the lemon aioli.

The Equipment I Used

A Large Baking Sheet- You’ll need this to bake your wings on.
A Saucepan- I used a three quart saucepan to simmer my barbecue sauce.

The Ingredients Needed for Peachy Barbecue Chicken Wings

A Peach- You’ll need one fresh peach to make this recipe. You don’t need to peel it.
Chicken Wings- Buy the wings that are separated into flats and drums. Be sure and get them nice and dry so that they crisp up in the oven.
Fresh Ginger Root- You can find this in the produce department of your market. You could also use a quarter teaspoon of ginger powder instead. Or, you can completely omit the ginger. I just made this in our vacation house and just omitted the ginger. I just didn’t want to bother searching for it a strange supermarket.
Ketchup- I always use Heinz Organic.
Mayonnaise- Hellman’s is the brand I always use.
Lemon Juice- Be sure and use fresh lemon juice.

How I Made My Wings

First, I baked the wings. Just be sure and grease the foil really well, or the wings will stick horribly to the foil.
Next, I made the barbecue sauce. Of course, you want to simmer it on low heat so that it doesn’t burn. I also mixed up the Aioli.
Finally, I used a pastry brush to paint the wings with the sauce.

If you like chicken wings, you need to try these scrumptious Peachy Barbecue Wings.

Peachy Barbecue Chicken Wings

Chicken Wings coated in a Peach Barbecue Sauce and served with a Lemon Aioli.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Appetizer

Cuisine American

Servings

Ingredients

3 pounds chicken wings, flats and drums
¼ tsp. each kosher salt and pepper

For the Peach Barbecue Sauce:

2 tbsp. unsalted butter
1 cup minced onions
1 tbsp. each minced garlic and ginger
1 tbsp. honey
1 cup minced peaches
¾ cup ketchup
1 tsp. soy sauce

For the Lemon Aioli:

½ cup mayonnaise
½ cup sour cream
1 tbsp. lemon juice
zest of one lemon
½ tsp. paprika
2 cloves grated garlic

Instructions

Begin by baking the chicken: Preheat the oven to 400 degrees. Dry the wings off really well. Place them on a well oiled foil lined baking sheet and sprinkle them with the salt and pepper. Bake them for fifty minutes.
While the chicken is baking, make the Peach Barbecue Sauce: Melt the butter in a three quart saucepan, and cook the onion and garlic on low heat until they're soft. Add the rest of the ingredients and simmer uncovered for twenty minutes.
Also, make the Lemon Aioli: Stir together all the ingredients in a small bowl, and chill until serving.
After the chicken has baked for fifty minutes, brush it liberally with the barbecue sauce. Bake ten minutes more. Serve the wings with the Lemon Aioli.