S’mores Mini Skillet Cookies with Toasted Marshmallows are baked in little cast iron skillets. They’re filled and topped with semi sweet chocolate chips, mini marshmallows, and graham crackers. Of course, they’re served warm, which makes them all the more delicious.

The Equipment You’ll Need

• A Food Processor- You’ll need this to grind up the oats for the dough.
• A Food Scale- This is essential for weighing your flour and granulated sugar. Weighing these ingredients will ensure your cookies come out perfectly every time.
• An Electric Mixer- I feel this is the best way to mix this dough.
• Mini Cast Iron Skillets- You will need 8 six inch skillets for baking these cookies.
• A Kitchen Torch- This is used for toasting the marshmallows on top of the cookies.

The Ingredients You’ll Need for S’mores Mini Skillet Cookies with Toasted Marshmallows

• Oats- This recipe uses old-fashioned oats, not the quick cooking ones.
• Lemon Juice- A little bit of this creates a tender cookie.
• Graham Crackers- Just break them up into half inch pieces.
• Marshmallows- Use mini marshmallows.
• Chocolate Chips- We used semi-sweet, but you could use milk chocolate.

How I Made my Cookies

• First, I made sure to grease my skillets with butter.
• Next, I used my food processor to grind up the oats. You don’t want them ground into a fine powder, though.
• Then, I carefully measured the flour, baking soda, and salt, and sifted them into a mixing bowl. I made sure to weigh my flour, and later I weighed my granulated sugar.
• Next, it was time to cream the butter and sugars. It is very important that your butter be softened, but not melted or mushy. It also shouldn’t be cold.
• Then, I made sure not to overmix anything. You want to mix the butter and sugars just until it’s a cohesive mixture.
• Next, I baked off my skillets.
• Finally, I topped them with the toppings, and used a kitchen torch to brown the marshmallows.

These S’mores Mini Skillet Cookies with Toasted Marshmallows are very popular at my house. I like to bake a couple at a time, right before I want to serve them. If you love s’mores, these are the cookies for you!

S’mores Mini Skillet Cookies with Toasted Marshmallows

S'mores cookies filled with semisweet chocolate chips, graham crackers, and marshmallows, and baked in mini cast iron skillets.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 8 cookies

Equipment

• 8 six inch cast iron skillets

Ingredients

  

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• ½ cup old-fashioned oats
• 2¼ cups all purpose flour (270g)
• 1½ tsp. baking soda
• ½ tsp. salt
• 1 cup softened butter
• ¾ cup dark brown sugar, tightly packed
• ¾ cup granulated sugar (150g)
• 2 tsp. vanilla
• 1 tsp. fresh lemon juice
• 2 eggs
• 1 cup semisweet chocolate chips
• 1 cup graham crackers, chopped in half inch pieces
• 1 cup mini marshmallows

Instructions

 

• In a food processor, pulse the oatmeal until it's coarsely ground.
• Meanwhile, preheat the oven to 350 degrees, and grease each skillet with butter.
• In a small mixing bowl, sift the flour, baking soda, and salt. Stir in the oats.
• In a large mixing bowl, cream the butter, sugar, vanilla, and lemon juice. Add the eggs and stir until combined.
• Stir the flour mixture into the butter mixture, until just combined. Stir in ¾ cup each of the chips, marshmallows, and crackers.
• Put ⅔ cup of dough into each skillet. Bake for 15 minutes. Remove from oven and top with the rest of the chips, marshmallows, and graham crackers. You can use a kitchen torch to brown the marshmallows, if you like.

Keyword cookie, s’mores

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