A Perfect Feast

Nutella-Topped Banana Bread Waffles are one of our favorite breakfasts. I start these waffles by making an easy banana waffle batter. Then, I top the waffles with homemade vanilla whipped cream, Nutella chocolate spread, sliced bananas, walnuts, and strawberries. We like these banana waffles for several reasons. First of all, I like that these waffles can feed a small crowd. Each waffle easily feeds two people. Secondly, I like serving these waffles for breakfast for dinner. The whole family gets excited when I make these waffles for dinner. And, lastly, we all love the nutty waffles, the fluffy whipped cream, the sweet fruit, and the chocolatey Nutella.

The Equipment I Used

• A Waffle Iron- You’ll need this to cook the waffles.
• A Mixer- Use this to whip the cream.

The Ingredients Needed for Nutella-Topped Banana Bread Waffles

• Flour- Be sure to use all-purpose flour. I always use King Arthur brand flour.
• Eggs- Use large eggs
• Sour Cream- I always use full-fat sour cream.
• Milk- I also use whole milk.
• Bananas- Use any bananas. They don’t need to be especially ripe.
• Butter- Use unsalted butter.
• Cream- Be sure to use heavy cream to make the whipped cream.

How I Made my Banana Waffles

• First, I made the banana waffle batter. When making waffle batter, it’s important to not overmix the batter. You want to mix in each ingredient, until it’s just combined.
• Next, I cooked the batter in the waffle iron.
• Then, while the waffles cooked, I made the whipped cream. Take care to not overmix the cream, or it will stiffen into butter.
• Finally, I topped each waffle with some Nutella, some sliced strawberries, some finely chopped walnuts, some sliced bananas, and some whipped cream.

If you like bananas, you need to try these hearty and delicious Nutella-Topped Banana Bread Waffles.

Nutella-Topped Banana Bread Waffles

Walnut-flecked banana waffles topped with strawberries, Nutella, and whipped cream.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 425 kcal

Equipment

• waffle maker
• electric mixer

Ingredients

  

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For the Waffles:

• 2 cups flour (240g)
• 4 tsp. baking powder
• 1 tbsp. brown sugar
• ¼ tsp. salt
• 3 eggs
• ½ cup sour cream
• 1 cup whole milk
• 1 tsp. vanilla extract
• 1 cup mashed bananas
• ¼ cup minced walnuts
• 4 tbsp. melted butter

For the Whipped Cream:

• 1 cup heavy cream
• 1 tsp. vanilla extract
• 3 tbsp. powdered sugar

For the Toppings:

• 2 cups sliced strawberries
• 1 banana, sliced
• 1 cup Nutella
• ½ cup chopped walnuts

Instructions

 

For the Banana Bread Waffles:

• Sift the flour, baking powder, and salt together. Stir in the sugar and set aside.
• In a large mixing bowl, beat the eggs, and then mix in the sour cream, bananas, vanilla and milk. Add the walnuts and flour mixture, stirring just until no streaks of flour appear. Try not to overmix. Stir in the butter.
• Cook batter in your waffle iron, according to its directions.

For the Whipped Cream:

• In the bowl of an electric mixer, with the whisk attachment on, start beating the cream on low, gradually increasing the speed to high. When the cream starts to thicken, add the vanilla and sugar. Beat until the cream is fluffy.

For the Toppings:

• Top the waffles with all the toppings and the whipped cream.

Nutrition

Calories: 425kcal

Keyword waffles

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