Tag: salad

Minty Melon Mixed Salad
August 18, 2022

Minty Melon Mixed Salad

Minty Melon Mixed Salad is one of our favorite summer salads. I start this salad by making a zesty Lemon Mint Vinaigrette. Next, I tossed together arugula, cantaloupe, honeydew, mint, carrots, pistachios, and goat cheese. Finally, I drizzled the vinaigrette all over the salad. We …

vegetables
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by Sharon
Shrimp and Feta Panzanella Salad
July 16, 2022

Shrimp and Feta Panzanella Salad

Shrimp and Feta Panzanella Salad is one of our favorite summer salads. I start this salad by boiling some shrimp. Then, I toss the shrimp with toasted baguette cubes, fresh veggies, and creamy feta cheese. We like this dish for several reasons. First of all, …

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by Sharon
Heirloom Tomato Caprese Salad
July 11, 2022

Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad is one of our favorite summer salads. I start this simple Caprese salad by making a red wine vinegar vinaigrette. Next, I arrange creamy fresh mozzarella and colorful heirloom tomatoes on a platter. Finally, I add fresh basil leaves and cherry tomatoes over the top. We like this Caprese salad for several reasons. First of all, I like that I can make this salad in just fifteen minutes. Secondly, I like that this salad really showcases summer tomatoes. And, lastly, we all love the juicy tomatoes and creamy mozzarella cheese.

The Equipment I Used

  • A Mandoline Slicer- You don’t need to use this – you could use a knife. But I used the mandoline slicer to thinly slice my tomatoes.
  • A Small Jar- I used this shake up my dressing.

The Ingredients Needed for Heirloom Tomato Caprese Salad

  • Mozzarella Cheese- Use fresh mozzarella cheese.
  • Tomatoes- I used a mixture of red and yellow heirloom tomatoes. I also added multicolored cherry tomatoes to add extra color.
  • Basil- Fresh basil is an important ingredient in this salad.
  • Salt and Pepper- These add lots of flavor to the tomatoes.
  • Olive Oil- Use a good quality, mild extra olive oil for the vinaigrette. I like the California Olive Ranch brand.
  • Red Wine Vinegar- Use a good quality red wine vinegar to make the vinaigrette.
  • Garlic- I like to buy the peeled cloves and store them in my freezer.
  • Mustard- Be sure to use Dijon mustard not a regular yellow mustard.

How I Made my Caprese Salad

  • First, I made the vinaigrette. Be sure to add this right before serving.
  • Next, I used the mandoline to slice the tomatoes.
  • Finally, I arranged all the tomatoes in overlapping slices with the mozzarella on a platter.

If you like tomatoes, you need to try this fresh and simple Heirloom Tomato Caprese Salad.

Heirloom Tomato Caprese Salad
Heirloom Tomato Caprese Salad
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomatoes, fresh mozzarella, and basil drizzled with a red wine vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 4
Calories 235 kcal

Ingredients
  

  • 2 large heirloom tomatoes, thinly sliced
  • 1 cup halved cherry tomatoes
  • ¼ tsp. each kosher salt and black pepper
  • 8 ounces fresh mozzarella, thinly sliced
  • ½ cup basil leaves

For the Red Wine Vinaigrette:

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp. honey
  • 1 tbsp. Dijon mustard
  • 1 clove grated garlic
  • ¼ tsp. black pepper

Instructions
 

  • Begin by making the vinaigrette by shaking up all the ingredients in a small jar.
  • Next, arrange the tomato slices and mozzarella on a large platter. Add the cherry tomatoes and basil. Drizzle on as much dressing as you like.

Nutrition

Calories: 235kcal
Keyword salad, vegetables
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by Sharon
Watermelon Feta and Blueberry Salad
July 3, 2022

Watermelon Feta and Blueberry Salad

Watermelon Feta and Blueberry Salad is one of our favorite summer salads. I start this salad by making an easy Lemon Vinaigrette. Then, I use a star cookie cutter to cut watermelon stars from thin slices of watermelon. Finally, I toss these all together with …

vegetables
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by Sharon
Summer Peach and Pecan Salad
June 29, 2022

Summer Peach and Pecan Salad

Summer Peach and Pecan Salad is one of our favorite salads. I start this salad by making candied pecans. Next, I make a delicious Peach Balsamic Vinaigrette to dress the salad. Finally, I toss all this together along with peaches, grapes, goat cheese, and onions. …

salad
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by Sharon
Coconut Chicken and Strawberry Salad
June 27, 2022

Coconut Chicken and Strawberry Salad

Coconut Chicken and Strawberry Salad is one of our favorite summer salads. I start this salad by marinating tender boneless chicken breast. For my marinade, I use a mixture of Thai yellow curry spices and coconut milk. Then, I make a homemade Sweet and Sour Dressing, full of cilantro and mint. Finally, I toss all of this with spring greens, strawberries, red onion, and coconut flakes. We like this dish for several reasons. First of all, I like that I can make this whole salad in less than one hour. Secondly, I like that I can make this salad ahead of time. And, lastly, we all love the fresh and delicious summer flavors in this salad.

The Equipment I Used

  • A Grill Pan- I used a nonstick grill pan to cook my chicken, but you can use any skillet.
  • A Salad Spinner- Use this to dry your salad greens.
  • A Small Jar- I use this to shake up my dressing.

The Ingredients Needed for Coconut Chicken and Strawberry Salad

  • Chicken- Use thinly sliced chicken cutlets.
  • Coconut Milk- I like the Native Forest brand. Use full fat canned coconut milk.
  • Fish Sauce- This has a strong odor, but adds great, mild flavor to the marinade. I use the Kame brand.
  • Spices- All the spices add great flavor to the marinade.
  • Mint and Cilantro- These fresh herbs add so much flavor to the dressing.
  • Rice Wine Vinegar- I like using this mild vinegar in my salad dressings. You can find it in the Asian section of your market.
  • Coconut Flakes- You can find these with the dried fruits at your market.

How I Made my Coconut Chicken Salad

  • First, I marinated the chicken.
  • Then, I made the dressing and grilled the chicken.
  • Finally, I tossed everything together in a big bowl and poured on the dressing.

If you like coconut, you need to try this Coconut Chicken and Strawberry Salad.

Coconut Chicken and Strawberry Salad
Coconut Chicken and Strawberry Salad
Coconut Chicken and Strawberry Salad

Coconut Chicken and Strawberry Salad

Boneless chicken breast marinated in a Thai yellow coconut curry marinade, on top of spring greens, strawberries, and coconut flakes, with a sweet and sour dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Thai
Servings 4

Ingredients
  

For the Coconut Chicken:

  • 1 pound thinly sliced, boneless, skinless chicken breasts
  • 1 cup coconut milk
  • 1 tsp. fish sauce
  • 1 tbsp. brown sugar
  • 1 tsp. coriander powder
  • ½ tsp. each cumin powder and black pepper
  • ¼ tsp. each powdered yellow mustard and powdered ginger
  • ¼ tsp. fennel seed

For the Sweet and Sour Dressing:

  • 2 tbsp. each chopped cilantro and mint
  • ¼ tsp. red pepper flakes
  • 2 tbsp. sugar
  • ¼ each olive oil and rice wine vinegar

For the Vegetables:

  • 4 cups Spring greens
  • 2 cups halved strawberries
  • 1 cup dried coconut flakes
  • ¼ cup sliced red onion

Instructions
 

  • Begin by making the coconut chicken: In a bowl, mix everything but the chicken together.
  • Place the chicken in the marinade and let them sit while you heat the grill pan.
  • Grill the chicken on a hot grill pan, with a little bit of olive oil. Use medium heat, and cook the breast pieces, a few at a time until they're cooked through. Let them chill in the refrigerator while you prepare the rest of the salad.
  • Chop the chicken into bite sized pieces before tossing them with the rest of the salad ingredients.

For the Sweet and Sour Dressing:

  • In a small jar, shake all the ingredients together.

To Assemble the Salad:

  • Toss all the strawberries, lettuce, chicken, onions and coconut in a large bowl. Pour the dressing over everything and toss until everything is well coated with the dressing.
Keyword Chicken, salad
Tried this recipe?Let us know how it was!
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by Sharon
Strawberry and Avocado Salad with Feta and Pecans
June 20, 2021

Strawberry and Avocado Salad with Feta and Pecans

Strawberry and Avocado Salad with Feta and Pecans is one of our favorite June salads. Finally, my farm markets are full of fresh berries, and they are some of my favorite ingredients to cook with. I love this salad for several reasons. First of all, …

salad
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by Sharon
Berry Salad with Goat Cheese Balls
June 5, 2021

Berry Salad with Goat Cheese Balls

Berry Salad with Goat Cheese Balls is one of our favorite summer salads. I love this salad for several reasons. First of all, it’s a great salad to serve to company. The goat cheese balls will impress any guest. Secondly, I like that this salad …

salad
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by Sharon
Arugula and Radicchio Salad with Raspberry Vinaigrette
April 29, 2021

Arugula and Radicchio Salad with Raspberry Vinaigrette

Arugula and Radicchio Salad with Raspberry Vinaigrette is a delicious spring salad. I love this salad for several reasons. First of all, I like that this salad uses fresh fruit. It’s a nice change from all vegetable salads. Secondly, this whole salad takes just minutes to make. Thirdly, I like to add grilled chicken to this salad and eat it as a main course. And, lastly, I adore this salad because it’s truly scrumptious.

The Equipment Needed

  • A Food Processor- You’ll need a food processor for this recipe. That way, you can puree the berries and combine all the ingredients.
  • A Salad Spinner- Use this to dry your arugula. If your greens are wet, the dressing can’t cling to them. And, the secret to a great salad is having some vinaigrette on every leaf in your salad.
  • A Big Bowl- Toss your salad together in a big bowl. That way, you’ll get some dressing on every part of the salad.

The Ingredients Needed for Arugula and Radicchio Salad with Raspberry Vinaigrette

  • Extra Virgin Olive Oil- Use a good, mild olive oil. I like the California Olive Ranch brand.
  • Raspberry Vinegar- Feel free to substitute red wine vinegar, if you don’t want to buy a special vinegar just for this recipe.
  • Raspberries- Inspect the berries carefully before you buy them. Try and use them the same day you buy them.
  • Arugula- I like to buy the prewashed baby arugula. Earthbound Farms is my favorite.
  • Radicchio- This is a somewhat bitter green. But, it goes nicely with the sweet dressing.
  • Apple- I always use green Granny Smith apples. But, use your favorite apple.

How I Made my Salad

  • First, I processed all the vinaigrette ingredients in my food processor. If it’s not sweet enough for you just add more honey.
  • Then, I tossed all the other ingredients together in a big bowl.
  • Finally, I added most of the dressing and tossed everything together.

If you’re a raspberry lover, you simply must try this fresh and elegant Arugula and Radicchio Salad with Raspberry Vinaigrette.

Arugula and Radicchio Salad with Raspberry Vinaigrette
Arugula and Radicchio Salad with Raspberry Vinaigrette
Arugula and Radicchio Salad with Raspberry Vinaigrette

Arugula and Radicchio Salad with Raspberry Vinaigrette

Arugula, radicchio, raspberries, and pecans all tossed with a raspberry vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4

Equipment

  • Food processor

Ingredients
  

  • 3 cups arugula
  • 1 cup radicchio, chopped in bite sized pieces
  • 1 cup raspberries
  • 1 cup sliced apples
  • ½ cup chopped pecans

For the Raspberry Vinaigrette:

  • ½ cup extra virgin olive oil
  • 3 tbsp. raspberry vinegar
  • 1 tbsp. honey
  • ¼ cup raspberries

Instructions
 

  • Begin by making the Raspberry Vinaigrette: Blend all the ingredients together in the food processor.
  • Toss all the salad ingredients together in a bowl and then add as much dressing as you like and toss some more.
Keyword salad
Tried this recipe?Let us know how it was!
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by Sharon
Fried Goat Cheese Salad with Honey Mustard Dressing
February 24, 2021

Fried Goat Cheese Salad with Honey Mustard Dressing

Fried Goat Cheese Salad with Honey Mustard Dressing is a cheesy and delicious tossed salad. It’s a popular restaurant dish, but it’s very easy to make at home. I start the salad by rolling my goat cheese in pretzel crumbs. For best results, it’s good …

salad
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by Sharon